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Gemsquash and Gem squash recipes
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I started growing gem squash at
a very young age. A gem squash from
our garden got a write-up in the local newspaper in Johannesburg, a
proud moment for a 7 year-old gardener.
Growing gem squash in California has been a challenge. We
grew our first crop in 2002, and it seemed easy - the crop was a success.
The squash grew larger in a much shorter time-period that we were
accustomed to in South Africa. The next year the entire crop failed. Why?
It is difficult to say, we do not know.
One thing is
certain, treat all seeds with a fungicide before planting.
Gem squash
love a sunny spot - the more sun the better, and if they could talk,
their first words would be: 'Gimme a drink, I'm thirsty!' All orders will be shipped in boxes of four. Our introductory price is $8.00 per box, plus shipping. No money upfront please. If the crop does not produce enough this season, we will keep your name on file and contact you in the future.
All orders will be shipped in boxes of four. Our introductory price is $8.00 per box, plus shipping. All customers will be contacted via e-mail and telephone before orders are shipped. Cooking Gem squashFor those of you that are not familiar with Gem squash, or if you have just forgotten how to cook them, here are some simple recipes from the old country:
The easiest way to cook
gem squash
is in boiling salted water until just tender – about 15 to 20 minutes.
The microwave also works well (cooking
times vary), as
does a steamer.
Cook until the flesh is soft and golden yellow. Add butter and sugar, or
salt and pepper. Then, enjoy!
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