South African Protea flowers and Gemsquash seed
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ORDER
YOUR GEM SQUASH AND BOER PAMPOEN SEED NOW and GET FREE SHIPPING!
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I started growing gem squash at
a very young age. A gem squash from
our garden got a write-up in the local newspaper in Johannesburg, a
proud moment for a 7 year-old gardener.
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The Star TONIGHT!
November 1972
Mixed
veggies making records
Can anyone beat this giant gem squash which
was grown in a Johannesburg garden some years ago? It tipped the
scales at 4 kilograms (8.82 pounds) and is being held aloft here
by young Eugene Brill. |
Growing gem squash in California has been a challenge. We
grew our first crop in 2002, and it seemed easy - the crop was a success.
The squash grew larger in a much shorter time-period that we were
accustomed to in South Africa. The next year the entire crop failed. Why?
It is difficult to say, we just don't know.
One thing is
certain, treat all seeds with a fungicide before planting.
Gem squash
love a sunny spot - the more sun the better, and if they could talk,
their first words would be: 'Gimme a drink, I'm thirsty!'
Gem Squash and flat white ‘Boer Pampoen’ seed packets now available!
Gem Squash and flat white ‘Boer Pampoen’ love a sunny spot - the more sun the better, and if they could talk, their first words would be: 'Gimme a drink, I'm thirsty!'
Each Gem Squash Seed packet contains 20-25 seeds and the ‘Boer Pampoen’ packages between 12-15 seeds. All the seed have been treated with a commercial fungicide by the supplier – Agrisol (Pty) Ltd in South Africa. SEEDS ARE FOR SOWING PURPOSES ONLY – DO NOT USE FOR FOOD, FEED OR PROCESSING
Eureka Farms imports the seed to the US under an IMPORT PERMIT FOR PLANTS AND PLANT PRODUCTS issued by the US Department of Agriculture Animal and Plant Health Inspection Service. Each shipment is accompanied by a PHYTOSANITARY CERTIFICATE issued by the National Department of Agriculture – Directorate Plant Health and Quality for the Republic of South Africa to ensure healthy and disease-free seed.
Due to Agricultural restrictions, we cannot ship seed outside the United States.
Cooking Gem squash
For
those of you that are not familiar with Gem squash, or if you have just
forgotten how to cook them, here are some simple recipes from the old
country:
The easiest way to cook
gem squash
is in boiling salted water until just tender – about 15 to 20 minutes.
The microwave also works well (cooking
times vary), as
does a steamer.
Cook until the flesh is soft and golden yellow. Add butter and sugar, or
salt and pepper. Then, enjoy!
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TANT
HANNA'S
STUFFED GEM SQUASH |
TANT
HANNA'S
MARSHMALLOW GEM SQUASH |
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Ingredients |
Ingredients |
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3 gem squash, cut in half and seeds removed |
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3 gem squash, halved and seeds removed |
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2 tablespoons corn oil |
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green peas |
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2 cups onion, chopped |
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white and pink marshmallows |
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2 cloves garlic, crushed |
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0.5 kg
(1
lb)
tomatoes, skinned and chopped |
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1½ cups fresh breadcrumbs |
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2 tablespoons chopped parsley |
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1 teaspoon dried mixed herbs |
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100 grams
(4
oz)
aubergine
(egg plant),
chopped |
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salt and pepper |
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¼ cup Parmesan cheese, grated |
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watercress sprig to garnish |
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Method |
Method |
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Cook the gem squash in boiling salted water until just tender –
about
15
to
20
minutes. Drain well and arrange these rings in a large
ovenproof dish.
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Cook the gem squash in boiling salted water until just tender –
about
15
to
20
minutes. Drain well and arrange these rings in a
large ovenproof dish.
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Place the oil, onion and garlic in a frying pan and sauté for
about 10 minutes until soft.
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Spoon a tablespoon of green peas in each half.
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Add the tomatoes, breadcrumbs, parsley, mixed herbs, aubergine
and seasoning, blend thoroughly and cook for about 5 minutes.
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Place 2 white and 2 pink marshmallows on top.
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Divide the mixture between the gem squash halves; sprinkle each
with a little cheese. Place under a moderate grill to lightly
brown the cheese and heat through.
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Place under a moderate grill until the marshmallows start to
melt.
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Garnish with the watercress.
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Serve hot.
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